Pasta: A Classic Staple of Italian Cuisine Enjoyed Worldwide
Pasta is a popular food made from wheat flour and water (sometimes with eggs), shaped into various forms and cooked by boiling. Originating from Italian cuisine, pasta has become a global favorite due to its versatility, simplicity, and ability to pair with countless sauces and ingredients.
Made from Simple, Wholesome Ingredients
Traditional pasta is made from durum wheat semolina, which gives it a firm texture when cooked. Some varieties include eggs for richness, while modern options use whole grains, legumes, or alternative flours such as chickpea, lentil, or rice to suit different dietary preferences.
Comes in Many Shapes and Varieties
Pasta is available in hundreds of shapes, each suited to specific types of dishes. Common varieties include:
Spaghetti
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